Samurai Japanese Hibachi Steakhouse Menu (2025 Update)

Lettuce, cucumber, tomato with ginger dressing.

Marinate green seaweed with sesame seasoned.

Avocado and peanut on green salad.

Crab stick, cucumber, tobiko and spicy mayonnaise.

Seaweed, kani, tuna, salmon, masago with spicy mayo sauce.

Steamed young soybean.

Japanese spring roll.

Pan fried pork dumpling.

Steamed broccoli with light brown garlic sauce.

Thinly sliced chicken rolled with crabmeat, asparagus, scallion, and cheese then deep fried.

Deep fried tofu with tempura sauce.

Steamed shrimp dumplings.

Broiled chicken veg. on skewers with teriyaki sauce.

Lightly batter shrimp and vegetables with tempura sauce.

Vegetable noodle soup with shrimp and vegetable tempura.

Chicken, crabmeat, fish cake and egg in vegetable soup with 2 pieces of shrimp tempura.

5 pieces.

5 pieces.

5 pieces.

Choice of any 6 roll. If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.

Spicy tuna, jalapeno, avocado inside, top with slice pepper tuna, eel sauce, spicy mayo and wasabi oil.

Lobster tempura, spicy tuna, avocado inside with spicy lobster on top served with spicy mango sauce.

Lobster tempura, spicy crab, avocado with tuna on top served with spicy mango sauce.

White tuna (escolar) tempura and spicy tuna inside, wrapped in soybean paper, with pepper tuna and fresh sliced tuna on top, served with eel sauce, wasabi mayo, and spicy mayo

Shrimp tempura, salmon tempura, spicy tuna and avocado inside with whole piece of eel and tobiko on top, served with eel sauce, and spicy mayo.

Spicy crunchy yellowtail wrapped inside out with tuna, yellowtail, avocado, and black fish roe on top.

Eel tempura and cucumber wrap inside out with half avocado and eel, wasabi tobiko on top. Served with wasabi mayo, and eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail wrap inside out with lobster salad on top.

Tuna, eel, crab stick and avocado inside, with sliced torched salmon on top, served with eel sauce, spicy mayo, and mango sauce.

Spicy crab meat in side with tuna, salmon, yellowtail and avocado on top. Served with different kinds of tobiko topping.

Thinly slice of cucumber wrapped with tuna, salmon, yellowtail, asparagus and fish roe with spicy mayo on the top.

Tuna, salmon, yellowtail, crab stick, asparagus and fish roe wrapped in soy bean wrap.

Soft shell crab tempura with cucumber inside, with eel, tuna, avocado served with eel sauce, creamy miso sauce.

Spicy tuna wrapped inside out with tuna and white tuna (escolar) on top served with mango sauce.

Chicken and vegetables.

Shrimp and vegetables.

Shrimp, chicken, fish, crab stick, and vegetables.

For children 10 years old and under. Chicken or shrimp.

2 of the following: chicken,steak , salmon, shrimp, and scallop.

For children 10 years old and under. A. chicken, B. shrimpC.Steak

Green tea, vanilla, or chocolate.

Vanilla or chocolate.

2 pieces. Fried NY style cheese cake.

Strawberry, mango, or green tea.

6 pieces of assorted sushi and tuna roll.

12 pieces of assorted raw fish.

3 pieces of assorted sushi and 9 pieces of assorted sashimi.

Broiled and marinated in teriyaki sauce. A. chicken, B.beef C. tofu, D. shrimp, E. salmon.

Deep fried with sauce on the side. A. chicken, B. vegetable, C. shrimp, D. seafood.

Pan fried fish with sweet and hot sauce.

Cutter. Deep fried in light batter sauce on the side. A. chicken, B. pork.

Steam mixed vegetables with a special sauce.

Broiled chicken and vegetables skewer with yakitori sauce.

Deep fried breast of chicken rolled with scallion, cheese, kani, carrot, and asparagus.